Making butter is a long procedure. This is how you do it
First of all you have to choose the proper milk which has a good quality or, better still fresh milk from the farm. Next, put the milk in the fridge to be cool, and then remove the foam from the milk. After that you have to churn the milk properly to make more cream. Later on, which is the fifth step, drain the buttermilk from the butter, because we need pure butter that has not buttermilk or cream. Next step, put the butter in the pot, and then remove any buttermilk with cold water. After all of these steps, for giving you a nice taste you can add a little salt. When you finish that last step, you have to roll the butter with a piece of cloth and finally keep it in the cold place to save it from the sourness.
At the end of the article, you can see that making butter is a long procedure but you have to follow the above steps to make delicious butter.
words: 182
First of all you have to choose the proper milk which has a good quality or, better still fresh milk from the farm. Next, put the milk in the fridge to be cool, and then remove the foam from the milk. After that you have to churn the milk properly to make more cream. Later on, which is the fifth step, drain the buttermilk from the butter, because we need pure butter that has not buttermilk or cream. Next step, put the butter in the pot, and then remove any buttermilk with cold water. After all of these steps, for giving you a nice taste you can add a little salt. When you finish that last step, you have to roll the butter with a piece of cloth and finally keep it in the cold place to save it from the sourness.
At the end of the article, you can see that making butter is a long procedure but you have to follow the above steps to make delicious butter.
words: 182
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